Protein Mug Cookie

Ingredients:

1 scoop Vanilla protein powder (I use Arbonne.)

1 tsp baking powder

2 tbsp. chocolate chips

1 tbsp. nut butter

1/3 cup milk of choice (I use almond.)

 

Instructions:

  • Combine all ingredients, using only 1 tbsp. of the chocolate chips, in a mug and stir to batter-like consistency.
  • Add another 1 tbsp. of chocolate chips on top.
  • Microwave for 90 seconds to 3 minutes, depending on desired consistency.  (I do 2 minutes.)

XOXO,

Molly B.

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