When Chad and I were first married, I cooked all the time. Dinner every night, breakfast on the weekends, the works. But when we relocated to Kansas City, we started our eating adventure through our new city, and I stopped cooking as much. Dinners, yes, and every once in a while, a special breakfast. Recently, in planning our Christmas breakfast, I asked my husband if he had any requests, and he reminded me of one of our throwback favorites: Breakfast Pizza. This is the easiest breakfast, and it’s always a hit, so I was in. I picked up the ingredients, had so much fun making it, and even our toddler loved it. Today I’m sharing the recipe with you, just in time for New Year’s Eve, because (and I tell you from experience) it makes a fabulous morning after breakfast.
1 8oz can crescent rolls
1c frozen shredded hash browns, thawed
1c shredded cheddar cheese
8oz egg substitute
2tbsp grated parmesan
Preheat oven to 375.
Spray 12-inch pizza pan with cooking spray.
Separate dough into triangles and press together on pan to form a single round crust.
Crimp edges of dough to form a rim.
Cook sausage until brown, stirring to crumble. Drain any grease.
Top dough with sausage, potatoes, and cheese.
Whisk together milk, salt, pepper, and egg substitute.
Pour mixture over sausage mixture.
Sprinkle with parmesan.
Bake at 375 for 25 minutes, or until crust is browned.
Cool, cut into slices, and Enjoy!