1 1/4 cup uncooked Arborio rice
1/4 cup olive oil
4 cups vegetable broth
1 tbsp. onion powder
1 tbsp. garlic powder
1 tsp salt
1/2 tsp black pepper
3/4 cup shredded parmesan cheese
1-2 cups of desired vegetables (Ideas: corn, asparagus, mushrooms, peas)
2 tbsp. thyme
2 tbsp. basil
- Combine rice, vegetables, and all your seasonings in your slow cooker.
- Add in olive oil and broth. Stir until combined.
- Cover and cook on high for 1 1/2 – 2 hours, or until most of the moisture is absorbed.
- Add in cheese and stir.