Chocolate Chip Protein Balls

Ingredients:

2 scoops chocolate protein powder (I use Arbonne.)

2 cups rolled oats

1/2 cup ground flaxseed

1/4 cup chia seeds

1 cup nut butter of choice (I use Almond Butter.)

2/3 cup agave

2/3 cup mini chocolate chips

Optional:

1/3 cup sunflower seeds

1/3 cup raisins

1/3 cup dried fruit

1/3 cup other nuts

1/3 cup coconut

Instructions:

Place all dry ingredients in mixing bowl and combine.

Add the agave and nut butter and stir until combined.  (This will be very thick and hard to stir, so I recommend using a mixer if you have one.)

Place the mixture in the refrigerator for 15-30 minutes to slightly harden.

Remove from the refrigerator and form mixture into balls.  (I use a cookie dough scoop or ice cream scoop, but you can use a spoon or just eyeball it for the size you want.)

Place balls in airtight container of choice.  Cover and store in the refrigerator for up to 2 weeks.

Enjoy!

 

XOXO,

Molly B.

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