Chocolate Chip Protein Balls


2 scoops chocolate protein powder (I use Arbonne.)

2 cups rolled oats

1/2 cup ground flaxseed

1/4 cup chia seeds

1 cup nut butter of choice (I use Almond Butter.)

2/3 cup agave

2/3 cup mini chocolate chips


1/3 cup sunflower seeds

1/3 cup raisins

1/3 cup dried fruit

1/3 cup other nuts

1/3 cup coconut


Place all dry ingredients in mixing bowl and combine.

Add the agave and nut butter and stir until combined.  (This will be very thick and hard to stir, so I recommend using a mixer if you have one.)

Place the mixture in the refrigerator for 15-30 minutes to slightly harden.

Remove from the refrigerator and form mixture into balls.  (I use a cookie dough scoop or ice cream scoop, but you can use a spoon or just eyeball it for the size you want.)

Place balls in airtight container of choice.  Cover and store in the refrigerator for up to 2 weeks.




Molly B.

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