The Easiest (and Yummiest) Sweet Potatoes


2 medium sweet potatoes

1 tsp olive oil

1/4 tsp paprika

1/4 tsp garlic powder

sea salt (to taste)

black pepper (to taste)



  • Preheat oven to 400 degrees.
  • Wash sweet potatoes and dice into even cubes (about 1 inch).  I like to leave the peel on, but you can peel yours before cutting, if you prefer.)
  • In a large bowl, toss sweet potato cubes with oil and spices until coated evenly.
  • Spread onto baking sheet.
  • Roast potatoes for 30-45 minutes, stirring every 10-15 minutes.  (They should be soft inside but crispy outside.)
  • Sprinkle with additional salt and pepper, if desired.


Molly B.

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