Ingredients:

2 medium sweet potatoes

1 tsp olive oil

1/4 tsp paprika

1/4 tsp garlic powder

sea salt (to taste)

black pepper (to taste)

Instructions:

• Preheat oven to 400 degrees.
• Wash sweet potatoes and dice into even cubes (about 1 inch).  I like to leave the peel on, but you can peel yours before cutting, if you prefer.)
• In a large bowl, toss sweet potato cubes with oil and spices until coated evenly.
• Spread onto baking sheet.
• Roast potatoes for 30-45 minutes, stirring every 10-15 minutes.  (They should be soft inside but crispy outside.)
• Sprinkle with additional salt and pepper, if desired.

XOXO,

Molly B.