Protein Peanut Butter Cups

In my opinion, there is no better combination than chocolate and peanut butter.  Don’t @me.  A Reese’s Peanut Butter Cup is the straight up creation of angels.  And the day that I figured out how to make them at home, best day of my life.  Well after marriage, and becoming a mom, and well you get it.  So how about this…Peanut Butter Cups, but make it Protein…?  So easy, so yummy…You’re welcome!


  • 1 cup melted coconut oil
  • 4 scoops chocolate protein powder (I use Arbonne.)
  • 6 tsp nut butter of choice (I use peanut butter or cashew butter.)


  • Mix coconut oil and protein powder until combined into liquid.
  • Fill cupcake liners or silicone cupcake pan (see pictured), each half full.
  • Freeze 10 minutes.
  • Remove from freezer and top each cup with 1 tsp nut butter.
  • Top with remaining protein liquid.
  • Freeze an additional 10 minutes.
  • Remove from freezer and remove from cups.
  • Store in freezer for up to 3 months.  (But really…?)
  • Optional: Top each cup with a sprinkle of sea salt and thank me later.


Enjoy and I love you too.


Molly B.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s