In my opinion, there is no better combination than chocolate and peanut butter.  Don’t @me.  A Reese’s Peanut Butter Cup is the straight up creation of angels.  And the day that I figured out how to make them at home, best day of my life.  Well after marriage, and becoming a mom, and well you get it.  So how about this…Peanut Butter Cups, but make it Protein…?  So easy, so yummy…You’re welcome!

Ingredients:

• 1 cup melted coconut oil
• 4 scoops chocolate protein powder (I use Arbonne.)
• 6 tsp nut butter of choice (I use peanut butter or cashew butter.)

Instructions:

• Mix coconut oil and protein powder until combined into liquid.
• Fill cupcake liners or silicone cupcake pan (see pictured), each half full.
• Freeze 10 minutes.
• Remove from freezer and top each cup with 1 tsp nut butter.
• Top with remaining protein liquid.
• Freeze an additional 10 minutes.
• Remove from freezer and remove from cups.
• Store in freezer for up to 3 months.  (But really…?)
• Optional: Top each cup with a sprinkle of sea salt and thank me later.

Enjoy and I love you too.

XOXO,

Molly B.