10-Minute Meal: Noodles with Spicy Almond Butter Sauce

This is a very easy, healthy dinner that can easily be made with meat, vegetarian, vegan, gluten free, paleo, low carb, the works! Get creative and let me know what you think!

Ingredients:

1 tbsp cooking oil (I use coconut oil.)
2 cloves garlic, minced (about 2 tbsp)
1 bag fresh mixed vegetables (Use whatever you like. I use a mix of broccoli, cauliflower, and carrots.)
1 tbsp almond butter (Any nut butter will work!)
1-2 tsp Sriracha (Depending on how spicy you want your sauce.)
2 tbsp soy sauce or coconut aminos
1/2 tsp garlic powder
1 package of noodles of choice (For a low carb or paleo option, use Shirataki noodles.)

Instructions:

Heat the cooking oil in a wok or large saucepan on medium heat. Add the garlic, and cook for 2-3 minutes, or until softened.
Add the vegetables, and cook to desired consistency.
While the vegetables are cooking, prepare your noodles according to the package directions.
Once noodles are finished, add to the vegetables.
Add the almond butter, Sriracha, ginger, and soy sauce/coconut aminos.
Stir everything together to coat and warm thoroughly.
Serve and enjoy!