10-Minute Meal: Noodles with Spicy Almond Butter Sauce

This is a very easy, healthy dinner that can easily be made with meat, vegetarian, vegan, gluten free, paleo, low carb, the works!  Get creative and let me know what you think!

 

Ingredients:

  • 1 tbsp cooking oil (I use coconut oil.)
  • 2 cloves garlic, minced (about 2 tbsp)
  • 1 bag fresh mixed vegetables (Use whatever you like.  I use a mix of broccoli, cauliflower, and carrots.)
  • 1 tbsp almond butter (Any nut butter will work!)
  • 1-2 tsp Sriracha (Depending on how spicy you want your sauce.)
  • 2 tbsp soy sauce or coconut aminos
  • 1/2 tsp garlic powder
  • 1 package of noodles of choice (For a low carb or paleo option, use Shirataki noodles.)

 

Instructions:

  • Heat the cooking oil in a wok or large saucepan on medium heat.  Add the garlic, and cook for 2-3 minutes, or until softened.
  • Add the vegetables, and cook to desired consistency.
  • While the vegetables are cooking, prepare your noodles according to the package directions.
  • Once noodles are finished, add to the vegetables.
  • Add the almond butter, Sriracha, ginger, and soy sauce/coconut aminos.
  • Stir everything together to coat and warm thoroughly.
  • Serve and enjoy!

 

XOXO,

Molly B.

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