I’m always looking for more ways to add additional vegetables to our meals, and one of my favorite quick and easy meals is my Bell Pepper Nachos.  These are a hit at our house!

Ingredients:

• 3-4 bell peppers
• Optional Toppings:
  • Prepared meat or meat replacement of choice
  • Salsa
  • Grated cheese
  • Guacamole/Diced avocado
  • Jalapeño peppers
  • Greek yogurt or sour cream

Instructions:

1. Preheat oven to 375 degrees.
2. Peppers–Remove seeds, core, and membrane from bell peppers and slice each one into vertical pieces.  Set sliced bell peppers aside.
3. Bake on a greased or parchment-lined baking sheet for 10 minutes.
4. Add toppings of choice to peppers and place back in oven for 1-2 minutes, or long enough to melt everything.
5. Serve immediately.

I hope you enjoy and can’t wait to hear what you add to yours!

XOXO,

Molly B.