Bell Pepper Nachos

I’m always looking for more ways to add additional vegetables to our meals, and one of my favorite quick and easy meals is my Bell Pepper Nachos.  These are a hit at our house!


  • 3-4 bell peppers
  • Optional Toppings:
    • Prepared meat or meat replacement of choice
    • Salsa
    • Grated cheese
    • Guacamole/Diced avocado
    • Jalapeño peppers
    • Greek yogurt or sour cream


  1. Preheat oven to 375 degrees.
  2. Peppers–Remove seeds, core, and membrane from bell peppers and slice each one into vertical pieces.  Set sliced bell peppers aside.
  3. Bake on a greased or parchment-lined baking sheet for 10 minutes.
  4. Add toppings of choice to peppers and place back in oven for 1-2 minutes, or long enough to melt everything.
  5. Serve immediately.


I hope you enjoy and can’t wait to hear what you add to yours!



Molly B.

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